How to make Pastrami the Easy Way. Turning store bought corned beef into Pastrami for a great sandwich.
We know it is not dry cured, but it taste almost exactly the same.
This recipe is meant for fresh use, not storage.
Here is how to make our all purpose rub: https://www.youtube.com/watch?v=iKGHc1rjWr4&t=54s
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