In our home town of Circello, back in Italy, Easter is a special time to celebrate new life and the coming of spring (and end of winter!). Every year we make Sciavole to celebrate, a simple dish of eggs and cheese wrapped in pastry. We've made it every ...
Domenica Ë Sempre Domenica - (Renato Rascel)
(Garinei - Giovannini - Kramer )
È Domenica pei poveri e i signori,
ognuno può dormir tranquillamente.
Nè clacson, nè sirene, nè motori,
si sveglia la città più dolcemente.
Persino il g...
The male flowers on a zucchini plant (or courgette plant if you're from the UK) don't actually produce zucchini's, so they're perfect for picking, dipping in batter, frying and covering with honey. Nothing goes to waste in this household. Here's how you...
Learn how to make home made pizza the traditional way, right in a home made pizza oven. Pizza Chef extraordinaire joins mum to share the secret recipe (ok, flour, water and salt) as well as how to make home made yeast, roasted peppers and a classic margar...
It's Tomato Sauce Day. Learn the traditional secret recipe for how to make 100 bottles of the good stuff! Ok, it's glorified squashed tomatoes, but it's fun to watch if only for the corny Italian music.
For full recipe details, go to ItalianMasterclass...